#1 Recipe: Outside-In Bacon Cheeseburgers
Posted: Sat Nov 17, 2007 1:25 pm
Prep time - 15 minutes
Cooking Time - 10 Minutes
Serves - 4-8 people (depending on burger size)
{ Ingredients }
2 lbs ground beef*
3 medium eggs
1 container bread crumbs
1 cup white wine
1 tsp Oregano
1/3 cup Worcestershire sauce
1 tsp hot sauce
1 tsp soy sauce
1 tsp Paprika
1 cup chopped onion
1/4 cup garlic (optional)
grated/shredded cheese (Chef's choice)
cooked bacon / pre-processed "real" bacon bits
{ Hardware Required }
1 - Mixing Bowl
parchment or wax paper
frying pan
metal flipping spatula
{ Steps }
1. Place ground meat in bowl, adding spices, onion, garlic and wine.
2. Crack eggs, place yolk and whites into meat and spices - mix throughly by hand.
3. Add bread crumbs to consistancy (more breadcrumbs added, the drier the final product).
4. Scoop up handful of meat, rolling into ball. Seperate ball into two equal portions.
5. Flatten half ball into rough patty shape, repeat for other half.
6. in center of one half, place shredded cheese and bacon pieces/bits. Place other half ontop, and press edges together with fingertips. Reshape patty. Repeat till appropriate number of
7. place small amount of olive oil in bottom of skillet, fry burger till cooked as preferred.
8. Place on bun, garnish as desired, enjoy.
------------------------
The idea was taken from a episode of Diners, Drive-In's and Dives on the Food Network. They did not give the full recipe, but only gave out basic steps. The name of the restaurant which has the original product this s based off of, is called "The Squeeze In" in Philadelphia, PN.
The patty recipe is my own. You can substitute ground pork, chicken or turkey, or a combination of the various meats, if you so desire.
Cooking Time - 10 Minutes
Serves - 4-8 people (depending on burger size)
{ Ingredients }
2 lbs ground beef*
3 medium eggs
1 container bread crumbs
1 cup white wine
1 tsp Oregano
1/3 cup Worcestershire sauce
1 tsp hot sauce
1 tsp soy sauce
1 tsp Paprika
1 cup chopped onion
1/4 cup garlic (optional)
grated/shredded cheese (Chef's choice)
cooked bacon / pre-processed "real" bacon bits
{ Hardware Required }
1 - Mixing Bowl
parchment or wax paper
frying pan
metal flipping spatula
{ Steps }
1. Place ground meat in bowl, adding spices, onion, garlic and wine.
2. Crack eggs, place yolk and whites into meat and spices - mix throughly by hand.
3. Add bread crumbs to consistancy (more breadcrumbs added, the drier the final product).
4. Scoop up handful of meat, rolling into ball. Seperate ball into two equal portions.
5. Flatten half ball into rough patty shape, repeat for other half.
6. in center of one half, place shredded cheese and bacon pieces/bits. Place other half ontop, and press edges together with fingertips. Reshape patty. Repeat till appropriate number of
7. place small amount of olive oil in bottom of skillet, fry burger till cooked as preferred.
8. Place on bun, garnish as desired, enjoy.
------------------------
The idea was taken from a episode of Diners, Drive-In's and Dives on the Food Network. They did not give the full recipe, but only gave out basic steps. The name of the restaurant which has the original product this s based off of, is called "The Squeeze In" in Philadelphia, PN.
The patty recipe is my own. You can substitute ground pork, chicken or turkey, or a combination of the various meats, if you so desire.