One 6 to 7 pound Birsket
12 oz of ground black pepper
4 oz of dried red peppers
8 to 10 oz of provolone, cubed into 1/3 inch cubes
8 to 10 oz of cubed white cheddar (prefferably irish cheddar) in 1/3 inch cubes
Fillet open the brisket and insert the cheese. Tie the brisket closed with twine. Smother the outside of the brisket in the mix of black pepper and red pepper. Heat up your bbq using wood or charcoal. Preferably wood and get a little bit of applewood with the mix of the regular wood or charcoal. Heat to the point that the cheese inside is melty and serve.
BBQ Brisket Con Queso
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Jason_Firewalker
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#1 BBQ Brisket Con Queso
'Individual science fiction stories may seem as trivial as ever to the blinder critics and philosophers of today — but the core of science fiction, its essence has become crucial to our salvation, if we are to be saved at all'
-- Sir Issac Asimov
The True Resurrection would undo the chartrusing of the Gnome
-- My friend figuring out how to permanently turn a gnome chartreuse
The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents
--HP Lovecraft in Call Of Cthulhu
-- Sir Issac Asimov
The True Resurrection would undo the chartrusing of the Gnome
-- My friend figuring out how to permanently turn a gnome chartreuse
The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents
--HP Lovecraft in Call Of Cthulhu