#1 Electrolux Kitchen Tech Contest
Posted: Sat Sep 25, 2010 3:27 am
After being bored at work and looking through Popular Science's website, I saw this article - and the three top winners were all interesting. I'll repost them here for others' thoughts.
THIRD PLACE: Elements Modular Kitchen
THIRD PLACE: Elements Modular Kitchen
SECOND PLACE: Bio Robot Refridgerator
Taking third place is the Elements Modular Kitchen, an adaptive modular shelving unit that combines cooking, refrigerating, air conditioning and lighting into one wall-mounted appliance. Designer Matthew Gilbride envisions the installation of multiple units in entirely customizable arrangements, appointing refrigerator and stove-top space with the press of a button. Powered by wireless technology, each unit’s functions can be easily modified to create multiple work stations, condensing entire kitchens into a single wall display.
FIRST PLACE: The Snail
In second place is the Bio Robot Refrigerator, which replaces the clunky, space-wasting door and drawer-based body with a non-sticky, odorless polymer gel. The gel morphs around groceries, suspending them at their optimum temperature. This design eliminates the need for a motor, allowing 90 percent of the appliance to be spent on its intended purpose, and is four times smaller than a standard fridge. The suspension system is secure enough that the unit can be hung vertically, horizontally, or even from the ceiling. Russian designer Yuriy Dmitriev said he was inspired the "home-trees" in the 1954 sci-fi novel "The Houses of Iszm" by Jack Vance. The Bio Robot Refrigerator won the People's Choice award by popular vote on the Electrolux Design Lab website.
I think all three are rather cool, and would be very useful in a modern kitchen. Chefs (aspiring or actual)? Your thoughts?
The winning design is Peter Alwin’s Snail, a portable heating and cooking device that can be stuck directly on a pot or pan, heating its contents by magnetic induction. When affixed to a conductive utensil, a high density sugar crystal battery heats a coil that disperses heat throughout the container. Integrated sensors detect the type of food being heated and automatically adjust the cook time and temperature, while users monitor the process on a simple, touch sensitive display. The small device could eliminate the need for conventional stovetops, and the Electrolux jury praised its versatility as a practical appliance for urban and remote areas alike.